シングルオリジンのエスプレッソと三宝柑というみかん、そしてソーダを合わせたエスプレッソトニックのようなドリンク。
今回飲んだものはブンガ・ルワンダをエスプレッソに使っていて、果実味のあるジューシーな豆を使っていて、三宝柑の柑橘の味も違和感なく混ざっていて飲みやすく清涼感のあるドリンクでした。
【豆の詳細】
生産地: Nyabihu, Northern Province
精製所: Vunga washing station
生産者: Smallholders
標高: 1,650~2,000m
精製: Fully Washed
品種: Bourbon
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