ひさしぶりに柑橘系やベリー系とは違う系統のコーヒーを飲んでみました。
それほど酸味は強くなく、バラ科の完熟した実のような甘みのあるコーヒーでエスプレッソにするとアップルパイなどにもよく合いそうな印象でした。
【豆の詳細】
生産地: Nueva York, Lonya Grande, Amazonas
農園: Flor del Valle
生産者: Ylder Herrera
農耕面積: 2ha
標高: 1,900 – 2,000m
精製: Washed
品種: CostaRica95, Bourbon
【お店】Light up coffee Shimokitazawa
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